Well, all of this is to say that some really marvelous things happen here at Dodge, and some really marvelous people make them happen. Later this month, Dodge will honor a Volunteer of the Year, and, No, I won't tell you who it is (even though I know!). This year's award goes to a really deserving person, but there are a number of people around here who seem to make it their business to to give more than they might get. Mr. John Burgy seems to be one of those givers. I don't know John very well yet, but what I do know of him seems to fall in line with those who know him very well. John has a reputation as a Dodge volunteer of prodigious talent, great generosity and major kindness.
Last summer, I happened upon John in the Community Garden. My students were very curious to find out what he was doing. Turns out, John was picking more than a hundred grape leaves to make dolmades (a Greek delicacy of pickled grape leaves wrapped around savory rice) for his family. Well, we often run into John, in his spiffy workshop, or while he's driving his truck around on one errand or another, and he always takes time to chat with students. This summer, during one of our serendipitous chats, I asked John if the voracious Japanese beetles (talk about your "pound of flesh") had ruined his chances of making dolmades this year. "No," he smiled, "I got 'em done early. I beat 'em to it." I said I'd like that recipe one of these days and, wouldn't you know, John showed up here at the Preschool bright and early the very next morning with a package of dolmades! He wouldn't hand over the recipe until he heard the word that they were palatable (they are in fact delicious). He's just plain nice, a really nice human being. But you know, we sad sacks (aka Japanese beetles) did exact our "pound of flesh" from another giver anyway: while John was here delivering the goods, he somehow agreed to build the Preschool a shed!
Please look for John's Dolmades Recipe in the Kitchen Catalyst section of this blog.
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